Thursday, May 26, 2011
Entrées are served with a choice of 2 sides
(twice baked potato $2.00) (loaded baked potato $1.00)
Add a house or Caesar salad for $2.00 or specialty salad for $3.50
GROUPER
Grilled, Cajun or Fried - $21.99
MAHI
Grilled, Cajun or Fried - $15.99
SHRIMP
Grilled, Cajun or Fried - $15.99
SCALLOPS
Pan seared and topped with Tetaki sauce - $21.99
CEDAR PLANK SALMON
Grilled on a cedar plank - $17.99
YOU CATCH IT-WE COOK IT
Bring us your filleted catch and we will cook it and serve it family style
with your choice of one side - $9.99 per person
SAUCES FOR FISH
OSCAR– crab meat, asparagus and Hollandaise sauce - $4.00
TUSCANY– crab meat, artichokes, capers in a cream lemon sauce - $4.00
PICCATA – white wine, lemon, and garlic sauce with capers - $2.00
CREAM CHEESE & CRAB – with bacon and shallots - $4.00















