Lunch & Dinner


Raw Bar

OYSTERS (*GF)

Steamed, Fried or Raw on the half shell

Half Dozen - $6.99    Dozen - $12.99


MOSCOW OYSTERS

Raw oysters topped w/ sour cream, cocktail sauce, caviar and vodka

Half Dozen - $9.99    Dozen - $17.99


BAKED OYSTER SPECIALS

Oysters Rockefeller, Parmesan horseradish or Cream Cheese & Crab or a Trio

½ dozen - $9.99


SASHIMI OYSTERS

Raw oysters topped with sesame seaweed salad, sushi grade tuna and wasabi

Half Dozen - $11.99    Dozen - $20.99


SMOKED SALMON CARPACCIO

Smoked Salmon, caviar, hardboiled eggs, capers, red onion and cream cheese served with toast tips - $ 13.99


CLAMS

Steamed or Raw on the half shell

Half Dozen - $5.99   Dozen - $9.99


CLAMS CASINO

Dozen - $13.99


PEEL & EAT ‘EM SHRIMP (*GF) 

½ lb - $8.99       Full lb -$15.99


SAMPLE TRIO

6 Raw Oysters, 6 Peel & Eat Shrimp

& Fish Spread - $15.99



Appetizers


EDAMAME (*GF)

Edamame beans tossed in sea salt - $5.99

Sautéed in garlic & olive oil, or toasted sesame sauce (add $1.00)


FRIED GREEN BEANS

Served with a choice of our spicy Bayou sauce or Ranch dressing - $5.99


ISLAND SHRIMP

Fried shrimp tossed in a sweet Thai chili sauce, served on top of fried wontons and topped with scallions - $10.99


MUSSELS

Prince Edward Island Mussels served with mushrooms & spinach with your choice of a spicy Diablo sauce or a Lemon Garlic sauce

Served with garlic bread - $10.99


CALAMARI

Lightly dusted, fried crisp, tossed with hot cherry peppers & Parmesan cheese & served on bed of marinara sauce with a Balsamic drizzle  - $9.99


AHI TUNA  (*GF)

Sesame seed and pepper encrusted, seared rare.  Served with Asian noodles & seaweed salad

Half Portion - $9.99  Full Portion - $17.99


GROUPER NUGGETS

Blackened, Buffalo style, Grilled or Fried - $10.99


COCONUT SHRIMP

Encrusted with coconut and fried golden brown and served with an orange marmalade dipping sauce - $9.99


CRAB CAKES

2 lump crab cakes served with spicy Bayou sauce and topped with mango salsa  - $9.99


CHICKEN WINGS

Served plain, mild, medium, hot, blackened or Dallas ($1.00)

(Blue Cheese and celery additional) 10-$6.99 or 20-$11.99

Or try it with honey BBQ or sesame Tetaki sauce

QUESO DIP

Creamy queso dip served with fresh chips and salsa - $6.99

(add guacamole for $1.00)


SMOKED FISH SPREAD

Salmon smoked in-house. Served with club crackers and Cholula  - $9.99


SESAME GINGER CHICKEN

Boneless tenders, fried and tossed in sesame Tetaki sauce, served with wasabi ranch - $8.99


LOADED POTATO SKINS

Skins topped w/ bacon, jack cheddar cheese, sour cream & scallions  -$7.99


Soups

Lobster Bisque $4.99/Cup or $7.50/Bowl

Black Bean Soup $3.50/Cup or $5.99/Bowl

Soup of the Day$4.50/Cup or $6.99/Bowl


Salads

“THE ISLAND” HOUSE SALAD (*GF)

Crisp romaine topped with mixed cheese, tomatoes, cucumbers, onions and croutons - $6.99


CAESAR SALAD

Crisp romaine tossed with Caesar dressing, homemade croutons and shredded Parmesan cheese - $6.99


GREEK SALAD

Crisp romaine, Feta cheese, garbanzo beans, tomatoes, beets, cucumbers, Kalamata olives, onions, pepperoncinis and homemade potato salad

Served with a vinaigrette dressing - $8.99


CHOPPED SALAD

Chopped romaine, smoked Applewood bacon, tomato, avocado, eggs and Blue cheese crumbles. Served with a

Balsamic vinaigrette dressing - $8.99


SPINACH SALAD (*GF)

Fresh spinach, chopped walnuts, Feta cheese and Craisins. Served with a Zinfandel vinaigrette dressing - $7.99


   ADD – ONS

        CHICKEN ($3.50)            SCALLOPS ($6.00)   

        SHRIMP ($5.00)  SALMON ($6.00)

        SKIRT STEAK ($5.00)GROUPER ($7.00)

                    MAHI  ($5.00)     AHI TUNA ($7.00)

Sandwiches

Served with choice of fries, coleslaw, potato salad,

black beans and rice, sweet potato tots or edamame salad.

Make any sandwich into a wrap for $1.00


GROUPER

Cajun, grilled or fried. 

Topped with lettuce, tomato and Tartar sauce - $Market


GROUPER PHILLY

Grouper topped with red & green peppers, onions,

Jack cheese and spicy Bayou sauce - $Market


MAHI MAHI

Cajun, grilled or fried

Topped with lettuce, tomato and Tartar sauce - $10.99


PO’ BOY

Lightly battered and fried

Served with lettuce, tomato and spicy Bayou sauce

Your choice of Oyster, Grouper or Shrimp - $10.99

Make it Island Style $1.00

MAKE ANY PO’ BOY A BASKET

(Served without a bun with French fries & coleslaw.)


TACOS (*GF)

Fish, chicken or shrimp in a soft tortilla

Topped w/Jack Cheddar cheese, lettuce, tomato,

Bayou sauce & mango salsa - $9.99

Add a taco - $3.00


“THE ISLAND” BURGER (*GF)

½ lb fresh ground beef

Topped with lettuce, tomato, onion, pickle, and mayo - $7.99


CHICKEN SANDWICH

Blackened or grilled breast of chicken

Topped with lettuce, tomato, and mayo - $7.99


PRIME RIB PHILLY

Diced blackened prime rib tossed

with sautéed mushrooms and onions, with

Jack cheese and horseradish mayo on toasted garlic bread - $11.99


Sandwich Toppers

Sautéed Onions, Mushrooms or BBQ Sauce - $.50

Applewood Bacon, Cheddar, Monterey Jack,

Blue Cheese Crumbles, Avocado, Pineapple - $1.00


Chicken & Steak


Entrées are served with a choice of 2 sides

(twice baked potato $2.00) (loaded baked potato $1.00)

Add a house or Caesar salad for $2.00 or specialty salad for $3.50



SKIRT STEAK (*GF)

8 oz topped with sautéed mushrooms & onions - $15.99


FILET (*GF)

8 oz  - $ 21.99


RIBEYE (*GF)

14 oz ribeye cooked to perfection - $19.99


PRIME RIB

Slow oven roasted and served with horseradish sauce & au jus

8 oz  - $15.99,   12 oz - $18.99,   16 oz  - $21.99


CHICKEN DINNER (*GF)

Served blackened or grilled - $12.99


ISLAND CHICKEN (*GF)

Brushed with BBQ sauce. Topped with Monterey Jack cheese, grilled pineapple, tomatoes and scallions - $14.99


ADD ON A SHRIMP OR SCALLOP SKEWER FOR $6.00

Pasta

ALL PASTAS ARE SERVED WITH GARLIC BREAD

FRESH GARDEN VEGETABLE PASTA (*GF)

Peppers, mushrooms, onions, broccoli, spinach & basil tossed in marinara sauce with penne pasta - $10.99 (Add chicken - $3.50 or shrimp - $5.00)


SHRIMP SCAMPI PASTA (*GF)

Shrimp sautéed in white wine and garlic butter sauce with fresh basil, mushrooms, spinach, diced tomatoes and linguini - $13.99


BLACKENED CHICKEN ALFREDO (*GF)

Tossed in a Cajun alfredo sauce with broccoli and mushrooms served over penne pasta - $12.99


SEAFOOD FRA DIAVOLO

Shrimp, scallops, mussels, and fish tossed with penne pasta in a spicy Diavolo sauce - $14.99


CAJUN SHRIMP & CRAB PASTA

Shrimp and crab in a Cajun alfredo sauce with mushrooms, spinach and sundried tomatoes - $14.99


LINGUINI & CLAMS

Fresh clams served in a savory white wine, lemon and

garlic sauce with linguini - $12.99

Seafood

All entrées except “You Catch It” are served with a choice

of side dish and vegetable

Add a house or Caesar salad for $2.00


GROUPER (*GF)

Grilled, Cajun or Fried - $Market


MAHI

Grilled, Cajun or Fried - $16.99


SHRIMP

Grilled, Cajun or Fried - $16.99


SCALLOPS

Pan seared and topped with Tetaki sauce  - $21.99


CEDAR PLANK SALMON (*GF)

Grilled on a cedar plank  - $17.99


YOU CATCH IT-WE COOK IT

Bring us your filleted catch and we will cook it and serve it family style

with your choice of one side  - $9.99 per person


Sauces for Fish

OSCAR– crab meat, asparagus and Hollandaise sauce  - $4.00

TUSCANY– crab meat, artichokes, capers in a cream lemon sauce - $4.00

PICCATA – white wine, lemon, and garlic sauce with capers  - $2.00

CREAM CHEESE & CRAB – with bacon and shallots  - $4.00

Just for Kids

Kids meal include fries, veggie or fruit cup and a beverage - $5.99


Burger

Chicken Fingers

Fried Shrimp

Kraft Mac n Cheese

Grilled Cheese

Fried Fish





Side Items

                                        Baked Potato (after 4 PM) (*GF)

                            Garlic Mashed Potato(*GF)

                            French Fries

                            Yellow Rice

                            Black Beans & Rice

                            Sweet Potato Tots

                            Edamame Salad (*GF)

                            Cole Slaw (*GF)

                            Potato Salad (*GF)

                            Broccoli (*GF)

                            Garlic Bread Basket

                            Twice Baked Potato

                            Zucchini/Squash Parmesan



Dessert

Key Lime Pie - $5.99


Bananas Foster- $8.99


                            Dessert of The Day - $6.99







Breakfast

Lunch & Dinner
            Raw Bar
            Appetizers
            Soups
            Salads
            Sandwiches
            Chicken & Steak
            Pasta
            Seafood
            Sides

Early Bird
  
Kids Menu
            Breakfast
            Lunch & Dinner

Drinks

Gluten Free Menu


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